About UsTous les Jours is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients from South Korea.
Here at Tous les Jours Syracuse, we select only the finest ingredients partner with the best providers to bring the highest possible quality to your table.
Whether you're looking for a magnificent cake for a special occasion or long for a quiet cup of coffee and a macaroon, Tous les Jours in Syracuse is the one you’ve been seeking for.
FlourUnderstanding the importance of quality, Tous Les Jours promises only top quality ingredient that are incorporated into their baked goods. In partnership with Jaeil Jaedang, (a company with56 years of flour milling experience) Tous Les Jours selectively chooses the finest wheat and flour.
Sea SaltTous Les Jours incorporates only the best sea salt, obtained from the sea during hot summer season. It serves as an essential ingredient in all of Tous Les Jour’s baked goods.
BreadTous Les Jours uses only natural ingredients amongst the wide helm of ingredients available to supply top quality baked goods. We devote countless hours into crafting unique baked goods in order to satisfy our customers.
Healthy baked goods with the purest & finest ingredients.We make all our products with only the very best natural ingredients. You will savor every morsel of out buttery croissants and fresh fruit Danish and many more.
We've been cherished for its classic French bakery, modern décor, and warmth since its early days. We also offer delicious fun cakes, macaroon, cookies, fresh roasted coffee and other flavourful pastries for every occasion!
Who we are